This time, we chose hotels classified as high-end. The first and second nights were at the Meritel Hotel Hanoi, which was decorated in a classic and elegant style.

On our first day, right after we got off the plane, our guide, Ah Anh, led us deep into Hanoi's Old Quarter to sample four distinctive street dishes, all included in the package price. This was a culinary feast exploring the flavors of Northern Vietnam, including pho, rice noodle rolls, Vietnamese spring rolls, grilled pork rice noodles, French bread, and Vietnamese egg coffee, allowing us to experience the most authentic Hanoi food culture under safe and professional guidance.

MẸT Vietnamese Restaurant: If you ask me which restaurant I recommend when traveling to Hanoi, I'll immediately recommend this one! It's absolutely delicious 💯 I ate the whole thing myself 🤣 The staff are incredibly friendly, chatting and interacting with customers and always checking on their dining experience. The menu is extensive, offering both Vietnamese and Chinese dishes. The Vietnamese assorted spring rolls are super delicious! They come with three types of wrappers and three types of fillings.

On my way home, I saw a durian stall and decided to order a plate to satisfy my craving.

The hotel receptionist's careful recommendation of the Vietnamese beef pho at PHỞ INN, a place frequented by locals, was truly exceptional.

The hotel receptionist earnestly recommended Bếp Quán, a Michelin-starred Vietnamese restaurant frequented by locals. The meal, consisting of three dishes, cost 750,000 Vietnamese Dong, equivalent to approximately $35 USD.